Founded in 2004, MSA Culinary Arts Academy of Istanbul is pointed out among the best culinary schools in the world. Besides being a private school accredited by Turkish Ministry of National Education, it is the only school in Turkey being accredited by City & Guilds, which is one of the world's largest accreditation bodies on vocational training. The school recently expanded its business by opening a restaurant right by the Bosphorus, within Sakıp Sabancı museum in İstanbul’s Emirgan, offering great food prepared by MSA student trainees, under the supervision of their instructor chefs. MSA’s next project is to open an international culinary school in Lisbon, Portugal also supported by a restaurant operation. Here at Stadt Land Food Berlin, the MSA instructors Özhan Şivetoğlu and Bartu Oyal, forager, recipe creator Kardelen Soyalp along with curator Gamze İneceli aim to serve you a memorable taste of Turkey.